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Boma Grow USA | Health Immunity & Food: Mitigating the Effects of Covid-19
May 19, 2020
How can the food we eat help build our immunity and help lessen the effects of COVID-19?
Learn about the link between our immunity and viruses – and how eating whole foods can help boost health and fight off or lessen the impacts of COVID-19 and other diseases by watching “Health Immunity & Food: Mitigating the Effects of Covid19” . Experts say it only takes four weeks to start seeing results!
Our special guest Dr. William Li of the Angiogenesis Foundation and author of “Eat to Beat Disease” provides an explanation of the coronavirus and discusses how we can help boost our immunity through eating specific foods.
Chef Amanda Cohen, owner of Dirt Candy & Lekka Burger in New York City, chats with moderator Diane Hatz and makes two dishes utilizing Dr. Li’s foods. Recipes and Top 10 list can be sent to you by signing up at bit.ly/BGUSAsignup.
FestiHealth | Food for Thought: Immunity Through Better Nutrition?
June 11, 2020
Dr. William Li, Chef Aran Goldstein, and Dr. Shebani Sethi Dalai explore the role of food and nutrition in building immunity during COVID and beyond. Moderated by Boma Grow USA and Change Food founder Diane Hatz.
The notion of food as medicine provides the foundation for this discussion, with a further examination of growing and eating locally and sustainably to protect the environment.
Diane Hatz • Food of the Future • Virtual Global Inspiration Tour #1
May 18, 2020
Change Food and Boma Grow USA founder Diane Hatz discusses the future of food with WenJay Ying, founder of Local Roots NYC, and Alina Zolotareva, Marketing Director for Aerofarms as part of Silicon Valley Inspiration Tours.